Week 3 of ETL 6-Week Challenge
Amy's Nutritarian Kitchen
Amy's Nutritarian Kitchen
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Ingredients

  • 2 sliced peaches
  • Breakfast: 2 golden pluots, 1 peach, 1 apple
  • Lunch: warmed kale and chickpea salad, Indian Mixed Dal
  • Dinner: plain veggie nachos with extra beans (no cheese)
  • Exercise: painting my kitchen for 1 hour
  • Extras: 1 beer at trivia
  • Breakfast: 1/2 avocado, 1 peach, 1 apple, and 1 golden pluot
  • Lunch: steamed zucchini and Indian Mixed Dal
  • Dinner: I got busy painting and wasn't hungry for dinner.
  • Exercise: Finishing painting my kitchen for 5 hours in the evening.
  • Extras: 2 dove chocolate pieces after lunch

Instructions

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