Weekend Gourmet Flashback: Posh Pigs In a Blanket...Perfect for Football Season!
wendy weekend gourmet
wendy weekend gourmet
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Ingredients

  • 1 can refrigerated crescent rolls (8 count)
  • 4 links Johnsonville Turkey Sausage with Cheddar
  • 1/3 cup honey mustard (or regular yellow mustard)
  • 1 cup shredded cheddar blend
  • 1 shallot, cut in half and thinly sliced
  • 1/2 small seeded Hatch chile, sliced thinly
  • 1 tbs olive oil
  • Dried cilantro
  • Cajun seasoning [NOTE: I used Zatarain's]

Instructions

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