Today I am bringing a Weekend Company Breakfast Casserole to today's potluck. Weekend CompanyBreakfast Casserole3 - tablespoons vegetable oil1 1/2 - lbs smoked sausage sliced1/2 - cup chopped green, white or yellow onion1/2 - cup chopped red or green bell pepper1 - 14oz pkg English Muffins torn into 1 - inch pieces2 - cups shredded monterey jack cheese w/peppers or regular(you can also use 1 cup monterey jack and 1 cup cheddar cheese)1 - cup shredded sharp cheddar cheese12 - large eggs2 - cups half and half1/2 cup whole milk1 - tsp dried minced garlic (did not use)In large skillet heat oil over medium heat-high heat
I found these enchiladas on Pinterest and usually skim over anything on there that says "creamy" or "easy," because those words (along with lazy) are usually code for "this recipe is loaded with convenience foods
The darker bits are red onion. I think this adaptation of Julia Child's Sausage and Potato Casserole, or Gratin de Pommes de Terre et Saucisson, I found over at Black Fox Homestead must be simplicity at it's best
It’s that time again. Oh how the week flies. It was a super busy week this week, and I mean SUPER busy. The kind of busy where you don’t even stop to think, “What should I eat
Hi, everyone. miss me. I apologize for being a bit scarce around here this month. Between a hectic time a my day job, our amazing blog trip to California, and the Thanksgiving holiday
Three day weekends are the best. Just completing on of my most unproductive weekends on records. Definitely went over my screen time limit this weekend
Weekends I love being in kitchen and doing up special for my family of three. My version of cooking mutton is to do slow cooking with all ingredients and starting your process early with lots of love for the different aromas at different stages of recipe
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