Weekly Meal Plan: Gluten Free
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Ingredients

  • 1 pound ground beef
  • 1/2 pound ground veal
  • 3/4 cup ricotta cheese
  • 1/4 cup fresh parsley
  • 1/4 cup grated parmesan cheese
  • 2 cloves garlic
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 egg
  • 5-6 meatballs
  • 1-2 minutes
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon water
  • 2 tablespoons strawberry preserves
  • 6 ounces baby spinach
  • 2 cups strawberries
  • 1/4 cup almonds
  • 2 ounces feta cheese
  • salt and pepper
  • 1 pound ground beef
  • 16 ounces tomato sauce
  • 2 8 ounce cans
  • 15 ounces red kidney beans, 1 can
  • 15 ounces pinto beans, 1 can
  • 1/2 onion, diced

Instructions

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