Weeknight Meals – Chicken with Tomato Chutney
Plate Fodder
Plate Fodder
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Ingredients

  • 6 Chicken Thighs (Skin On)
  • 6 to 8 Small Ripe Tomatoes (Patio Type) Cut in Half
  • 1 Cup Diced Sweet Onion (Use your geographical favorite – Vidalia, Texas Sweet, Peruvian Sweet, Monrovian Sugar Head, Bora Bora Sweet Tooth…whatever…)
  • 1/2 Cup Diced Celery
  • 1 Clove Garlic – Minced
  • 1 Can Black Olives – Drained (you’ll undoubtedly notice I’ve used the green ripe olives)
  • 2 Teaspoons Garam Masala
  • 1 Cup Vegetable Stock
  • 1/2 Teaspoon Ground Mace
  • 1/4 Teaspoon Red Pepper Flakes
  • 1/4 Teaspoon Black Pepper
  • 1 Teaspoon Tamarind Paste
  • 2 Tablespoons Ketchup (shush)
  • 1 Tablespoon Honey
  • 2 Tablespoons Oil
  • 1/4 Cup Raisins
  • 1/4 Cup Dried Pineapple
  • Steamed Rice
  • 5 minutes or
  • 45 minutes

Instructions

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