Fill greased muffin cups almost full or use muffinpapers. Bake at 375F for 20 - 25 minutes, or until top springs back when lightly touched. 11/4 cups old fashioned oats. 1 cup flour. 11/2 teaspoons baking powder. 1 teaspoon baking soda. 1/4 teaspoon salt. 1/4 teaspoon nutmeg. 1/2 teaspoon cinnamon. 1/4 cup egg substitute. 2 cups ripe bananas, mashed (4 - 6 bananas). 1/3 cup applesauce
Now you can, with these amazingly chocolate-ybrowniemuffins. With no baking powder or baking soda, these fabulous browniemuffins rely on whipped eggs for a perfect rise in the oven
Add broth, tomato paste, green beans, basil, oregano, salt and pepper. salt & pepper. Simmer for a about 5-10 minutes until all vegetables are tender. 3 cups chicken broth (home made is best, or store bought non-fat chicken, beef or vegetable broth). 1 small yellow onions or 1 small vidalia onion. 1 tablespoon tomato paste (and or or 1 can diced tomatoes). 1/2 cup chopped carrot. 1/2 cup green beans. 1/2 cup chopped zucchini. 1 (10 ounce) box frozen chopped spinach. 1/2 teaspoon basil. 1/2 teaspoon oregano
Forget cardboard-tasting “diet” foods. This dish includes potatoes, salsa, peppers, and more. When you prepare WeightWatchers dinner recipes, you can feel fantastic about what you’re eating and what you’re serving to those you love
pepper flakes, sesame oil and salt. WeightWatchers Grilled Salmon(9 Points)American - Main Dish - 30 minutes (15 active)This is wonderful and easy to make WeightWatchers grilled salmon recipe that the whole family will love. Ingredients 8 4-oz Alaska Salmon fillets 1/2 cup peanut oil 4 tablespoons Soy sauce 4 tablespoons balsamic vinegar 4 green onions 3 teaspoons brown sugar 2 cloves Garlic 11/2 teaspoons ground ginger 2 teaspoons red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon SaltWeightWatchers Grilled Salmon(9 Points) Instructions1. Grill the fillets 5" from coals for 10 minutes per inch of thickness, measured at the thickest. WeightWatchers Grilled Salmon(9 Points) at BigOven 4-oz Alaska Salmon fillets. 1/2 cup peanut oil. 11/2 teaspoons ground ginger. 2 teaspoons red pepper flakes. 1 teaspoon sesame oil. 1/2 teaspoon Salt
salt & pepper. 1 Spray pot with non stick cooking spray saute onions carrots and garlic for 5 minutes. 2 Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste. 3 Simmer for a about 5-10 minutes until all vegetables are tender then add the zuccini and simmer for another 5 or so minutes. 1 tablespoon. 1/2. 1/2 cup. 1/2 cup. 1/2 cup. 1/2 teaspoon. 1/2 teaspoon
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