If you decide to refrigerate the salsa to allow flavors to combine, be sure to let it get to room temperature before serving (trust me-- it is better at room temp)
Combine drained tomatoes with onion, chilies, cilantro, and lime juice. Transfer to a fine mesh strainer or colander set in a bowl and allow to drain for 20 to 30 minutes. Picodegallo can be stored for up to 3 days in a sealed container in the refrigerator
La receta delpicodegallo es una de esas que he hecho por muchos años, pero que nunca he probado, es más, ni si quiera sé a qué sabe, y de todas maneras siempre la preparo
Finely chopped vegetables like onions, tomatoes, deseeded green chillies are mixed together along with salt and lemon juice and garnished with fresh cilantro
Cut the tomatoes in 4 and deseed the tomatoes Finely chop the tomatoes, onion, jalapeno, cilantro and garlic Put in a small mixing bowl and stir to combine Add the lime juice and a pinch of salt
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