Let’s face it… we love ranch dressing. While my regular Buttermilk Ranch Dressing recipe is loved by the many faces I’ve seen eating it, it is chock full of sour cream, mayo and buttermilk and would probably fall perfectly under the “not very good for you” category
Just this past weekend, I even sliced and seeded an avocado, grabbed a handful of tortilla chips, and just plowed right through the dang thing right then and there
So the other day, when I decided I needed to make something with Penzeys Buttermilk Dressing and Dip Mix to announce the winner of the Penzeys Buttermilk Dressing and Dip Mix Contest, I had no choice but to use these colorful little sticks of beauty
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
This dip combines the sweet creaminess of a cheesecake with the flavor of cherries and the crunchiness of chocolate chips giving you the best dessert dip ever
Jump to Recipe Print RecipeKickin’ cajun lime sweet potato chips are perfectly crisp with just the right amount of heat and cooled down with a creamy avocado dip
And to up the ante, and to pay homage to the appetizer we love so much, this is ingeniously paired with wonton ‘chips’ instead of a freshly sliced baguette
Serve the veggie/dressing mix as a dip in a bowl, with the egg roll chips on the side, or scoop out a bit of the dip onto each chip for easy grab and go bite sized snacks
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