Whisk that concoction of sugar, eggs and lemon juice over boiling water non-stop, come what may, for as long as it takes to get to the right temperature without complaining and/or sobbing, and youare not a rooky any more
I promise you, you will have no idea that youare eating a dairy free lasagna. They are just veggies. I actually thought about making this because I am on a budget and want to use what is in the "plantry"
Truthfully, what doesn’t. Gone are the days where people sat at the dinner table waiting for a steaming dish of macaroni and cheese, puffing on their Camel unfiltered cigarettes, while refilling a tumbler of scotch
So when I asked him what he wanted for his birthday cake, he really had no opinion. you can't really make it the day of & pull it off unless youare superwoman/man, but it's quite simple & the flavor makes all the details pay off in the end