What Can I Do With Ricotta?
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 4 or
  • 5 large layer
  • 1-1/2 pounds of cheese
  • 3 quarts
  • 3 cups whole milk
  • 1 cup heavy cream
  • 2 teaspoons salt
  • 1/3 cup lemon juice
  • 1 or
  • 2 minutes or
  • 1 cup drained
  • in
  • 2 tablespoons finely chopped herbs
  • 2 tablespoons fruit
  • 2 cups sugar snap peas
  • ½ pound
  • 30-40 sec
  • 2 tablespoons
  • 2 tablespoons coarsely chopped
  • coarsely chopped
  • 3 tablespoons coarsely chopped mint
  • 2 tablespoons fresh lemon juice
  • 4 servings
  • 9- inch glass or ceramic pie plate with
  • 1 tablespoon melted butter
  • 2 tablespoons fine cookie crumbs, such as amaretti, in the plate to coat
  • 1 2/3 cups whole-milk ricotta, 2 large eggs, 1/4 teaspoon cinnamon, 1/4 teaspoon salt and 3 tablespoons sugar in a blender until very smooth, about
  • 1/3 cups cooked wild rice
  • 1 large egg
  • 3 shallots or
  • 6 scallions
  • 2/3 cup whole
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup unbleached
  • 4 teaspoons
  • 1 min
  • 1 pound broccoli rabe
  • 1/3 cup golden raisins
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 6 kalamata olives
  • 8 ounces cremini mushrooms
  • 3 cups
  • 1/2 teaspoon crushed red pepper flakes
  • 1 crust
  • 3/4 cup ricotta cheese
  • 1 cup grated
  • Pizza Dough
  • 4 cups
  • 1 package active dry yeast
  • 2 teaspoons honey
  • 2 teaspoon Kosher salt
  • 1/4 cup olive oil
  • 1 ½ cups warm water
  • Cornmeal
  • 1 hour and
  • 30 minutes un
  • 12 inches in diameter
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • 4 tablespoons ricotta
  • 2 tablespoons grated
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon butter
  • in
  • 8- inch nonstick skillet over medium heat
  • 1 pint cherry tomatoes
  • 3 tablespoons olive oil
  • 1 shallot
  • 1 tablespoon red wine vinegar
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon oil in a medium saucepan over medium heat. Add the shallot and cook, stirring often, until softened, about
  • minutes
  • 6 minutes Mash some of the tomatoes with a spoon
  • 1 tablespoon vinegar
  • 2 tablespoons oil

Instructions

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