3 green
chillies - remove the seed and cut julienne
4 bird
eyes chilies- remove seed and chopped coarsely
120 mls
coconut milk
1 tbsp
tamarind pulp
2 tomatoes
- diced
1 tsp
garam masala
1/2 tsp
turmeric powder
3 tsp
sugar or to taste
salt & pepper to taste
Ingredients C
6 whole
dried chillies - soak in hot water and remove the seeds,
3 tsp
coriander seeds
2 tsp
cumin seeds
1 tsp
whole black peppercorns
Ingredients D
1 bowl
water or more
100 grated
coconut - toast until slightly brown
6/ Add
tamarind juice, sugar, salt and pepper to taste and cook for further 3 minutes or till the prawns is cook. Add in the toasted coconut and mixed well.
Or else add the masala and the ghee with cashews directly with rice and mix well. In a pan heat the ghee and add the mustard seeds and cashewnuts/peanuts once the mustard seeds crackles add the rice and salt and on top of that add the curry leaves powder and toss wellwithout any lumps
In this recipe, to make brinjal curry, I have added methi leaves which really enhances the flavor of the dish however, it is totally optional to add and can be skipped
Any type of pepper will work in place of the orange pepper or swap for carrots- the veggies in this recipe are pretty interchangeable, I used what I had on hand
Once it starts to become tender and most of the water is absorbed, throw in the can of light coconut milk and continue to simmer until most of the liquid is gone
What Was Cooking on Playing With My Food One Year Ago. The curry in the soup is not overpowering, and the mint and dill that are added at the end give the soup a great herby kick and add a lot of depth to the flavour
A week of travel and a madcap trip to the store on the way home from the airport left me, last week, with more than a few ingredients and only a vague idea of what I was going to make
What do you do with leftover meats. Heat the oil and let the onions and garlic cook for a few minutes. Add this and then season with other spices to taste
Pork Vindaloo Vindaloo curry paste can be made up to a week. Perfect for a weeknight meal. If you don’t have dried apricots on hand, you can substitute golden raisins instead
But not so many as to have an overwhelmingly blueberry flavor, just slightly sweet and fruity, so I think it ended up working in the end, although this recipe can certainly be made with regular bread crumbs (Panko would be nice and crispy
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