What else we can eat with curry besides rice........
Amelia's  Dessert
Amelia's Dessert
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Ingredients

  • 500 gm large fresh prawns
  • 2 tbsp curry powder
  • 1 tsp salt
  • Ingredients B
  • 4 tbsp vegetable oil
  • 1 large onions -diced
  • 4 cloves garlic
  • 3 green chillies - remove the seed and cut julienne
  • 4 bird eyes chilies- remove seed and chopped coarsely
  • 120 mls coconut milk
  • 1 tbsp tamarind pulp
  • 2 tomatoes - diced
  • 1 tsp garam masala
  • 1/2 tsp turmeric powder
  • 3 tsp sugar or to taste
  • salt & pepper to taste
  • Ingredients C
  • 6 whole dried chillies - soak in hot water and remove the seeds,
  • 3 tsp coriander seeds
  • 2 tsp cumin seeds
  • 1 tsp whole black peppercorns
  • Ingredients D
  • 1 bowl water or more
  • 100 grated coconut - toast until slightly brown
  • 6/ Add tamarind juice, sugar, salt and pepper to taste and cook for further 3 minutes or till the prawns is cook. Add in the toasted coconut and mixed well.
  • 7/ Serve hot with rice and papadum.
  • 1 bowl fresh karapincha
  • 2 tbsp oats
  • 1 tbsp butter
  • 1.5 tbsp sugar

Instructions

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