What he did not sharewashisrecipebecause he claimed it wasafamily secret. I know thata lot of people make it with raw eggs becauseapparently, that's how they used to make it back in whateverdate
)What sunshine is to flowers, smiles are to humanity. I quit measuringforthisa long time ago, so I had to slow down andpayattention to what I was doing this time
What’s on your foodie wishlistthisyear. Thisisn’tfood-related, but books arealwaysgreat gifts, too – check out this post I wrote awhileagofor some fun ideas
Add it to your favorite foods in smallamounts. 1 Pour the vinegar into the glass bottle, along with all other ingredients, cover and let it ferment forseveraldays in a cool place
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