WHAT YOU WILL NEED TO MAKE SLOW COOKER BEEF BRISKET:
www.theslowroasteditalian.com
www.theslowroasteditalian.com
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Ingredients

  • 4-5 pounds beef brisket, trimmed of excess fat
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon beef bouillon
  • 1/2 cup homemade barbecue sauce (recipe below)
  • 2 tablespoons paprika
  • 2 tablespoons packed brown sugar
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 1 teaspoon ground chipotle pepper
  • 1 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional for more heat)
  • 1 tablespoon Spice Rub (recipe above)
  • 1 1/2 cups ketchup
  • 1/3 cup molasses
  • 1/3 cup packed brown sugar
  • 1/4 cup seedless blackberry preserves
  • 1/4 cup apple cider vinegar
  • 1 tablespoon mesquite liquid smoke (optional but recommended)
  • Ingredients 4-5 pounds beef brisket, trimmed of excess fat 1 cup water 2 tablespoons Worcestershire sauce 1 tablespoon reduced-sodium soy sauce 1 tablespoon beef bouillon 1/2 cup homemade barbecue sauce (recipe below) Spice Rub
  • 2 tablespoons paprika 2 tablespoons packed brown sugar 1 tablespoon chili powder 2 teaspoons salt 2 teaspoons garlic powder 1 teaspoon ground chipotle pepper 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon dried thyme 1/4 teaspoon cayenne pepper (optional for more heat) Barbecue Sauce
  • 1 tablespoon Spice Rub (recipe above) 1 1/2 cups ketchup 1/3 cup molasses 1/3 cup packed brown sugar 1/4 cup seedless blackberry preserves 1/4 cup apple cider vinegar 1 tablespoon mesquite liquid smoke (optional but recommended)

Instructions

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