Wheat Bread using Tangzhong method - Fluffy and moist.- step by step
Savitha's Kitchen
Savitha's Kitchen
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Ingredients

  • 10 min
  • 170 min
  • 1 loaf
  • 110 gm milk
  • 45 gm whisked egg
  • 100 gm Tangzhong
  • 40 gm sugar
  • 5 gm salt
  • 200 gm bread flour
  • 150 gm whole wheat flour
  • 6 gm instant dry yeast
  • 40 gm unsalted butter, softened at room temperature

Instructions

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