of ghee and fry broken cashew nuts until golden brown and set aside. Add 1/2 cup sugar and 1 tbsp of water to it. Continue heating in medium flame, keep stirring. Sugar will melt, and turn golden. At this point you should put the flame to low. Make sure you stir all the time when the sugar syrup turns golden in color. Then add 1 cup water (it may splutter at this point so be careful). Stir well so that the caramelized sugar gets dissolved, it will take a few minutes.