Wheat-Ragi based infant food (Bola guli- sun dried balls)
The Indian Food Court
The Indian Food Court
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  • 50-60 of the above size
  • 5-6 days to dry
  • 6. Just drain the water slowly with out distracting and you can find that the cream mix of both ragi and wheat in liquid form is settled at the bottom
  • 7. After a while an elastic paste is formed on the towel
  • 9. When fully fry , cool it and store it in air tight containers
  • Time taken in all : 2-3 days(5-6 days to dry)
  • 2-3 tablespoons of milk for about 5 minutes It fluffs up and you can just stir it with your hands so that it is dissolved well. Add some more milk and cook it on low gas stiring continuously till you get a soft and semi solid mass.
  • 3. while making the balls it should not have cracks
  • 4. Dry it for at
  • 5-6 months Close the lid of the container daily after using



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