When Fish is too Thin to Stuff.
Food Adventures of a Comfort Cook
Food Adventures of a Comfort Cook
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Ingredients

  • 2 Tbsp. olive oil
  • 1 and ½ cups lump crab meat
  • ½ cup diced mushrooms
  • ¼ cup plain bread crumbs
  • ¼ tsp. ground black pepper
  • ½ tsp. dried dill
  • ¼ tsp. paprika
  • 1 Tbsp. dried parsley
  • ½ tsp. dried thyme
  • ½ cup mayonnaise
  • 5-6 (4 oz.) portions skinless, boneless halibut (or firm white fish, like cod or scrod)

Instructions

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