When Pigs Fry Bacon Sushi
Bacon Today
Bacon Today
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Ingredients

  • 5 oz (short grain rice, rice vinegar, salt and sugar)
  • 2-3 oz mix (tuna, sriracha, sesame oil and sesame seed)
  • 2 pieces (braised) (no more than 3/8 diameter; if so just use one piece)
  • 2-3 cups)
  • 4-5 oz (mayonnaise, sriracha, simple syrup*)
  • 375 degrees
  • 2-3 oz) lengthwise over asparagus and bacon
  • 2 minutes, until you start getting some golden browns accents on the cooking batter
  • 8-10 pieces)

Instructions

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