When You Are In The Mood For Seafood
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 4 servings
  • 1 pound large
  • 1 pint
  • 1/4 cup
  • 1/4 cup tomato
  • 1 small baguette
  • 4 tablespoons ricotta cheese
  • 1/2 teaspoon crushed red pepper flakes
  • 2 minutes
  • 4 servings
  • 1/3 cup cream
  • 1/2 cup bottle
  • 1 small clove garlic
  • 1 teaspoon kosher salt
  • ½ cup plain
  • 3 tablespoons buttermilk
  • 2 tablespoons light mayonnaise
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey
  • 1 teaspoon dried
  • ½ teaspoon pepper
  • 4 servings
  • 3 tablespoons white wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons chopped fresh oregano
  • 1 teaspoon
  • 1/8 teaspoon salt
  • Dash ground black pepper
  • 3 fennel bulbs
  • 4 cups
  • 1 cup coarsely shredded carrot
  • 1 lb fresh
  • 1 inch thick
  • 1 teaspoon fennel seeds
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Fresh fennel tops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 minutes
  • 4 servings
  • 1 lb fresh white fish fillets
  • 4 pieces
  • 1 tablespoon olive oil
  • 1 small zucchini or yellow summer squash
  • 1 large carrot
  • 1 cup broccoli florets
  • 8 ounces dried pappardelle pasta
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth or vegetable broth
  • 1 teaspoon dried
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup cherry tomatoes or grape tomatoes
  • 1/2 cup finely shredded
  • 2 ounces
  • 1/4 cup chopped fresh
  • 4 servings
  • 1 lb fresh
  • 1 inch thick
  • 4 steaks
  • 1/2 cup thinly sliced green onions
  • 1 clove garlic
  • 3 tablespoons extra virgin olive oil
  • 1/4 teaspoon saffron threads
  • 2 blood oranges
  • 1 lemon
  • 2 tablespoons snipped fresh mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Asparagus
  • 2 tablespoons of oil
  • 2 minutes
  • 1/4 teaspoon of
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 minutes

Instructions

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