Where’s the Beef? Mexican Chicken and White Bean Stew
Mother Rimmy
Mother Rimmy
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Ingredients

  • Ingredients
  • 8 cups white beans, cooked and drained
  • 1 pound chicken breasts, cooked and cubed
  • 32 ounces low sodium chicken broth
  • 32 ounces water
  • 16 ounces salsa
  • 1 large green pepper, seeded and chopped
  • ½ medium lime juice
  • ½ medium lime zest
  • 1 medium jalapeno, seeded and minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 4 cups sweet potatoes, cubed
  • 1 cup cilantro, chopped

Instructions

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