Add steak and spoon over marinade. (I usually fry or barbecue the steak). When ready to cook remove meat from marinade, pat dry with paper towels and cook as usual
Big steaks require a big marinade. Add in a little extra fresh garlic and rosemary, along with Worcestershire and soy sauce and you have a marinade that will flavor any steak to perfection
Even inexpensive cuts of beef will satisfy when you use my SteakMarinade. Whenever I experience some life event that calls for an extravagant culinary celebration, maybe a graduation, anniversary, or even a cheat meal after two hours of successful dieting, I usually opt for a big steak dinner
This Steak Burger with Whiskey Onions is a fabulous burger for all you meat lovers. Really, the only thing in common with the Red Robin burger is the use of whiskey BBQ sauce
Remove steak from marinade (discard marinade). Add steak and turn to coat. Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes
Place the steak on a rimmed plate or baking sheet. Rub the steak all over with the garlic cloves. Sprinkle the steak evenly with the rosemary, thyme and lemon zest and drizzle with the olive oil
Today I am bringing you another version of one of my favorites dinner meals, Salisbury Steak. I usually make my normal Salisbury Steak recipe, but I found myself missing a few of the needed ingredients
Surprisingly, this fish goes very well with the bistek marinade. This fish steak recipe is a lot similar to a bistek recipe, a dish known in the Philippines
Steaks. Gravy. Heat oil over medium-low heat in a skillet. Add onions. mushrooms and garlic and cook partially covered for 15+ minutes or until evenly brown
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