Whit's Amuse Bouche Restaurant Style Filet Mignon
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
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Ingredients

  • 8 ounce filetskosher salt - 4 teaspoonsfreshly cracked pepper - 4 teaspoonsbutter - 1 stickolive oil - 1 tablespoongarlic - 2 cloves, choppedparsley - 1 tablespoon, choppedthyme - 1 tablespoon, choppedlemon zest -
  • 1 teaspoon

Instructions

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