White Bean and Sun-dried Tomato Dip
A Cedar Spoon
A Cedar Spoon
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Ingredients

  • 10 mins
  • 1-15 oz can cannellini beans
  • ⅓ cup oil-packed sundried tomatoes (a little extra for garnish)
  • 2 cloves garlic, peeled
  • Kosher or sea salt
  • 1 tablespoon fresh chopped flat-leaf parsley
  • ¼ cup extra virgin olive oil (might need up to a ½ cup depending on texture)

Instructions

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