Add the diced tomatoes (with juices), cannellini beans, spinach, and uncooked rice to the pot. Meanwhile, drain and rinse the cannellini beans in a colander
Serve hot, topped with fresh cilantro, cheese and sour cream. I used Bush’s Best WhiteChiliBeans combined with chicken broth, shredded chicken, onion, corn and toppings
(Slow Cooker) WhiteBean Soup with Kale and Cheese Toast. I like to remove the meat from the ham hock and stir it into the soup — I think it is those flavorful pieces that make my kids forget they are eating beans
Sprinkle with salt, to taste. White Cheddar CheeseChili Popcorn~. I love cheese popcorn. In a small bowl, mix together the white cheddar cheese powder and chili or cayenne powder
white vinegar. Drained yogurt, rolled in herbs and preserved in olive oil, then slathered on crackers and bread, served with olives and Middle Eastern Zata'ar Rolls, followed by Turkish Coffee
Serve as is or top with sour cream, chives, cheese or tortilla strips etc. ¼ cup fresh cilantro, minced (optional or substitute with a sprinkle of dried cilantro as a garnish when serving)
Add chicken and black beans. Toss chicken with half each of the chili powder, salt and pepper. cook onion, garlic and remaining chili powder, salt and pepper, stirring occasionally and scraping up browned bits, until softened, about 5 minutes
Garnish chiliwith shredded Cheddar-Monterey Jack cheese blend and cilantro. Add enchilada sauce, dry beans, broth, green chiles, oregano, and cumin to the pot
Season with salt and pepper. Stir in the tomatoes including the juice and the beans. 1- 28 oz can diced tomatoes with juice. 1 can cannellini beans, rinsed and drained. 1- 28 oz can diced tomatoes with juice. 1 can cannellini beans, rinsed and drained
I am a cream lover, and would have no issues topping copious amounts of cream and butter into my potatoes, but using cream cheese allows for a refreshing taste without feeling gross afterwards
Mini Bean & Cheese Empanadas with Diet Coke. The first and last picture with the closeup of the inside of the empanada was made with the crescent dough which didn’t work out all that great
Just fold the stiffly beaten egg whites into the batter. But since I was thinking Easter, I decided to make a pineapple filling and top it with a cream cheese frosting
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