White Bean, Sausage, and Kale Soup Recipe
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Ingredients

  • 1 lb of smoked sausage
  • 2 15 oz cans of cannellini beans
  • 1 bunch of curly kale
  • 1 onion
  • 8 c chicken stock
  • 1 tsp dried thyme
  • 1 tbsp extra virgin oil
  • 6-8 servings
  • 1 lb of Smoked Sausage, sliced
  • 2 15 oz Cans of Cannellini Beans, drained and rinsed
  • 1 Bunch of Curly Kale, stemmed and chopped
  • 1 Onion, diced
  • 8 c Chicken Stock
  • 1 tsp Dried Thyme
  • 1 tbsp Extra Virgin Oil
  • Salt & Pepper, to taste
  • Place a heavy bottomed pot over medium/high heat and add the oil.
  • Once the pan is hot, add the diced onion and cook 1-2 minutes, until soft and translucent.
  • Add the sliced smoked sausage to the pot and let brown, 3-5 minutes.
  • Add the beans and thyme to the pot. Stir and let cook for 1-2 minutes.
  • Add the chicken stock to the pot.
  • Bring to a boil and let simmer for 20 minutes.
  • Add the kale and let simmer another 5-7 minutes.
  • Taste for seasoning and make any adjustments.
  • Serve and enjoy.

Instructions

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