White Buttermilk Cupcakes with Pineapple Filling and Cream Cheese Frosting
Bunny's Warm Oven
Bunny's Warm Oven
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Ingredients

  • 8 tbls of flour
  • 8 tbls of cornstarch
  • 350 degrees
  • 35 minutes
  • 1 cup shortening
  • 3 cups sugar
  • 2 cups buttermilk
  • 4 cups sifted cake flour
  • 4 egg whites, beaten stiff
  • 3 tsps baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 cup white sugar
  • 4 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 cup diced fresh pineapple
  • 3/4 cup pineapple juice
  • 1 tablespoon butter
  • 1 pkg ( 8 oz) cream cheese, room temperature
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1 cup confectioners sugar

Instructions

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