White Chicken Enchiladas with Creamy Green Chili Sauce
The Daily Smash
The Daily Smash
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Ingredients

  • 1 lg rotisserie chicken
  • 1 cup shredded mexican cheese
  • 1 tsp cumin
  • 3 T canola oil
  • 2 garlic cloves
  • 3 T flour
  • 1 cup low sodium chicken broth
  • 1 cup
  • 4 oz can green chiles
  • 4 oz
  • 1/2 block
  • 1/2 tsp cumin
  • 1 cup mexican blend cheese
  • 375 degrees Spray
  • 2. In a large bowl, combine chicken, mexican blend cheese, cumin, salt, and pepper
  • 3. In a medium sauce pan over medium heat, add the canola oil and saute the
  • 20-25 minutes

Instructions

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