White Chicken Lasagna Rollups | Creme De La Crumb
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 2 chicken breasts, cooked and shredded (rotisserie chicken works well)
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

Instructions

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