I had posted a photo of this one on Facebook several months ago and promised for the recipe, well here it is now and my apologies for the long wait as I am timing this post to my lovely wife’s birthday
After the velvety cheesecake is poured over the whitechocolate rice krispies and chilled, its topped with the ultimate blueberry sauce of blueberries simmered with orange juice, lemon juice, lemon zest, vanilla and sugar
In a large bowl, cream butter with brown andwhite sugar, until fluffy. In a smaller bowl, combine flour with baking soda and salt, then slowly add to butter mixture, while beating
Garnish with more chopped pecans, caramelsauceand toffee bits. ¼ cup caramelsauce. A "cookie dough" cheesecake, rich with flavors of brown sugar, peanut butter and vanilla bean, full of chocolate chips and salted candied pecans, with more salted candied pecans on top, and finished with a drizzle of carameland a sprinkling of toffee bits
And I'm kicking it off with a double whammy. I'll be featuring all different types of cookie/dessert recipes from now until Christmas so I can help with all of your baking needs
Break whitechocolate into equal pieces and melt in a Bain Mare together with saffron. Cheesecakes are such classic but elegant desserts andwith so many varieties available you are spoilt for choice
In a clean, dry bowl, beat the egg whiteswith an electric mixer until soft peaks form. Not just any cake either - we need a chocolate cake with whiskey caramelsauceandcandied hazelnut crumbs
This dish is really a huge Chocolate feast whether you like dark,milk or whitechocolate it is all here in this dish and the combinations of textures and flavours really do endorse this dish that is fit for any special occasion or just for your own family,s indulgence so please enjoy any comments welcome
This Raw Vegan WhiteChocolateand Raspberry Cheesecake recipe has been shared with Gluten-Free Wednesdays, Fat Tuesday, Waste Not Want Not Wednesday, Real Food Wednesday, #glutenfreefridays, Natural Family Friday, Let’s Get Real Friday Party, Eating Inside the Box, and Allergy-Free Wednesday
After way too much waiting, I still had a bowl of very runny, whitechocolatesauce, not ganache. Before dessert, I had planned what I hoped would be a delicious and elegant birthday dinner of creamy summer squash and carrot soup with basil oil and crostini, roasted tomatoes with balsamic vinegar and goat cheese, and Ahi tuna steak with zucchini mango salsa and a balsamic orange reduction sauce
slice up some of the pineapple pound cake that my husband bought, serve it ala mode with mac nut ice cream, pour over those with a brown sugar-butter caramelsaucewith sauteed pineapples, some banana slices and sprinkled chopped macadamia nuts
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