White Chocolate Cake with White Chocolate and Buttercream Frosting
The Culinary Jumble
The Culinary Jumble
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Ingredients

  • 60 g white chocolate (chopped)
  • 85 g butter (softened)
  • 150 g sugar
  • 2 eggs
  • 1 teaspoon vanilla sugar
  • 220 g plain (all-purpose) flour
  • 2 teaspoons baking powder
  • Pinch of salt (omit if your butter is salted)
  • 150 ml milk
  • 40 g white chocolate (chopped)
  • 50 butter (softened)
  • 150 g icing (confectioners’) sugar

Instructions

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