White Chocolate Chip Lemon Muffins with Macadamia Nut Streusel
Lemons for Lulu
Lemons for Lulu
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Ingredients

  • For the Muffins
  • 1 cup butter, melted, slightly cooled
  • 6 oz plain Greek yogurt, such as Chobani
  • 4 eggs lightly beaten
  • Juice and zest from two lemons
  • 2 ½ cups flour
  • 1 ¾ cup sugar
  • ½ teaspoon baking soda
  • ½ salt
  • 1 cup white chocolate chips
  • For the stuesel
  • 1 tablespoon butter melted
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup chopped macadamia nuts

Instructions

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