White Chocolate Cranberry Pistachio Cookies
Only taste matters
Only taste matters
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Ingredients

  • 20 min
  • 30 min
  • 50 min
  • 28 cookies
  • 16 tablespoons (2 sticks) unsalted butter
  • 2 ¼ cups brown rice flour
  • ¼ cup sweet white rice flour
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon baking soda
  • ¼ cup granulated sugar
  • 1¼ cups light brown sugar
  • 1 large egg
  • 1 egg yolk
  • 1½ teaspoons pure vanilla extract
  • 3 tablespoons whole milk
  • 1½ cups dried cranberries, chopped
  • 1¼ cups white chocolate chips
  • 1¼ cups pistachios, chopped

Instructions

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