White Chocolate Hazelnuts Dacquoise Cake
Gabitza's Green Kitchen
Gabitza's Green Kitchen
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Ingredients

  • 8 inches
  • 6 inches in
  • Gelatin sheets
  • White chocolate( I suggest using a good quality chocolate, not everything on the market tastes good and if you want a decadent cake, the quality of this ingredient is essential)
  • Round parchment paper
  • 8 inches
  • 100 g hazelnuts
  • 40 g flour
  • 2 g salt
  • 120 g egg white
  • 3 eggs
  • 80 g sugar
  • 250 g strawberries
  • 30 ml water
  • 100 g sugar
  • 50 g pistachios
  • 400 g white chocolate
  • 4 sheets of gelatin
  • of
  • 260 ml whole milk
  • 350 ml heavy cream
  • 320 g white chocolate
  • 250 ml heavy cream
  • 30 g butter
  • 2 sheets of gelatin
  • 2 baking
  • 6 inches

Instructions

Comments

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