white chocolate mocha cupcakes with lemon macarons {macaron recipe only}.
Crumbs and Cookies
Crumbs and Cookies
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Ingredients

  • For the lemon cream
  • 75 g whole fresh eggs
  • 80 g sugar
  • 2 to 3g lemon zest
  • 53 g fresh lemon juice
  • 117 g unsalted butter, cubed and at room temperature
  • 33 g ground almonds
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  • For the macaron shells
  • 100 g ground almonds
  • 100 g icing sugar
  • 37 g "liquefied" egg whites
  • approximately 1/2g golden yellow food colouring
  • 3 g lemon yellow food colouring
  • 100 g sugar
  • 25 g water
  • 37 "liquefied" egg whites

Instructions

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