White Chocolate & Peanut Butter Blondies
All About Eats
All About Eats
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Ingredients

  • 8 baking tin
  • 1 Large Egg
  • 60 g Unsalted Butter, melted and cooled slightly
  • 1 Teaspoon Vanilla Extract
  • 100 g Golden Caster Sugar
  • 100 g Plain Flour
  • 1 Teaspoon Baking Powder
  • 50 g White Chocolate, chopped into small chunks
  • 3-4 Teaspoons Crunchy Peanut Butter

Instructions

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