White Chocolate Twix Cupcakes
Java Cupcake
Java Cupcake
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Ingredients

  • 2 hours Yield
  • 24-30 cupcakes
  • Shortbread Cupcakes
  • 1 cup unsalted butter, room temperature
  • 1 3/4 cup sugar
  • 4 eggs 2 1/2 cups flour
  • 1 tsp salt
  • 3 tsp baking powder
  • 1 cup whole milk
  • 1 Tbsp vanilla
  • 1 package (250g) Walkers Shortbread Cookies, crushed (both fine and chunky pieces)
  • 1 12.25 oz jar Smuckers caramel sauce
  • Whipped White Chocolate Frosting
  • 200 g Lindt white chocolate (you can use any brand of white chocolate, just not chips or candy melts)
  • 1 cup unsalted butter, room temperature
  • 750 g (about 4 1/2 cups) powdered sugar
  • 1 Tbsp vanilla extract
  • 1/4 cup heavy whipping cream
  • pinch of salt

Instructions

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