White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting
Alida's Kitchen
Alida's Kitchen
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Ingredients

  • White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting
  • Yields 12 cupcakes
  • Ingredients
  • 1 3/4 cups cake flour
  • 2 teaspoons baking powder
  • 2/3 cup milk
  • 1 teaspoon vanilla
  • 4 egg whites, room temperature
  • 6 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 12 round white or dark chocolate truffles (such as Lindt)
  •  
  • Frosting
  • 4 ounces white chocolate baking bar, chopped
  • 1 package (8 ounces) light cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla
  • 2 cups powdered sugar

Instructions

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