Give this recipe a try and let me know how it turned out. Today, I am goingto share with you one of my all time favorite and very basic and easy tomakepasta prepared with homemade whitesauce or bechamel sauce
whitesaucepasta,pastainwhitesauce,creamywhitesaucepasta,recipe of whitesauce,whitesaucepastarecipe,garlicwhitesaucepasta,howtomake butter garlic sauce for pasta,creamypastasauce with milk,creamy garlic butter sauce,creamypastasauce without cream,creamy whitepastasauce,creamypasta recipe
Saute vegetables and mix it all together with seasonings. The whitesauce is a basic bechamel, the classic French sauce, which is added to a simple mixture of sauteed vegetables
However Italian cuisine is best identified by individual regions. As I said I love whitesauce but this time I thought that lets make both the sauces and merge them, Trust me the taste was awesome, That silky whitesauce and some coarsely crushed tomato paste made these pasta sooooo Yummmmm
As for today’s recipe, this is a simple recipe with just a few ingredients. Plus you know at this time of the year I am always stressed out, tryingto get ready for the holidays, so I really love having simple recipes like this whitesauce for pasta, just add the pasta, some meatballs, and maybe some greens on the side and you are good to go
Easy tomake tasty sauce, also can be used as a dip with fried dishes like fish fingers etc. Immediately add little milk and using a whisk make a paste (to avoid forming lumps)
Squeeze a little lemon on toptofinish and you have yourself a really fabulous meal, so you can make any Saturday night at home a special and romantic occasion
Next time, I wouldn't make my own pasta as it was a little too chewy for my taste. saute the mushrooms, onions, and broccoli in a large saucepan with the butter until the onions start to become translucent and the mushrooms start to brown
Serve over angel hair pasta with enough french bread to dip insauce. I'm about to give you a fabulous, super easy recipe to wow the seafood lovers in your life
Now add these ingredientsin a blender with half a cup of milk and grind them into a paste. Add the cooked pasta, salt and pepper, italian herbs and some basil
The is a simple version where I use bottled tomatopastasauceto replace our usual "Asian" seasoning and at the same time retain some of the ingredients like onion, pineapple, green peas and etc to create a fusion dish
Cook pastaaccordingto package instructions, drain, reserving some cooked pasta water. To the same skillet, add minced garlic, lime juice and chicken broth
Every Christmas it is a tradition in our household to serve cheesecake during the Noche Buena. It started many years ago when I had my first Christmas with my wife, what I usually serve during those days was the blueberry cheesecake which is my specialty
Comments
Log in or Register to write a comment.