White Sweet Potato, Lentil & Rainbow Chard Soup (vegan & gluten-free)
Rocket and Roses Vegan Kitchen
Rocket and Roses Vegan Kitchen
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Ingredients

  • 12 oz/350g white sweet potato, peeled and diced
  • 4 oz/100g split red lentils
  • 4 oz/100g tomato, skinned and chopped
  • 1 red onion, peeled and finely chopped
  • 1 red chilli, finely chopped
  • 1 garlic clove, micro-grated
  • 1 dsp rapeseed oil
  • 30 fl oz/900 ml veggie stock
  • 1/2 tsp smoked paprika
  • 6 rainbow chard leaves, heavy stalks removed and chopped, leaves cut into ribbons, set separately to one side
  • freshly ground black pepper
  • fresh coriander leaves

Instructions

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