White Texas Sheet Cake
THE SEMISWEET SISTERS
THE SEMISWEET SISTERS
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 24 Ingredients Cake: 1 cup (2 sticks) butter (I used salted)
  • 1 cup water 2 cups All-Purpose flour 2 cups sugar 2 large eggs, beaten ½ cup sour cream 1 teaspoon almond extract (or vanilla) 1 teaspoon baking soda Frosting: ½ cup (1 stick) butter (I used salted) ¼ cup milk 4½ cups powdered sugar ½ teaspoon almond extract (or vanilla) Instructions Preheat oven to 375 degrees F. Grease a 15"x10"x1" baking pan. In a medium sized saucepan, bring butter and water to boil. In a large bowl, combine flour and sugar. Mix. Add in eggs, sour cream, almond extract (or vanilla), & baking soda. Slowly pour in the boiling butter/water mixture. Stir until smooth. Pour into greased baking pan. Bake at 375 degrees F. for 20-22 minutes or until golden brown & toothpick inserted in center comes out clean. Cool cake for 20 minutes. For Frosting: In a mixing bowl add powdered sugar & almond extract & set aside. In a medium sized saucepan, add ½ cup butter and ¼ cup milk. Bring to a boil. Remove from heat, and pour into bowl of powdered sugar/almond extract. Stir until smooth and combined. Spread over warm cake. (If frosting is too thick add a little extra milk) 3.3.3077

Instructions

Comments

Log in or Register to write a comment.