Slowly mix in powdered sugar, thenwhite chocolate. So to balance out all the lava cakes and boca negra of late, I whipped up a batch of red velvet brownies
I got this whitevelvet cake recipe from a friend who also does cakes. 1 box white cake mix1 cup sugar1 cup flour1/8 tsp salt1 1/3 cups water3 eggs1 cup sour cream1 tsp vanillaMix the water,eggs, sour cream, and vanilla with paddle attachment then add theother four ingredients. 1 box white cake mix
Anyway, since I was in my blogging funk last fall and didn't post anything, I thought Valentine's Day would be the perfect time to share these beautiful red cookies in front of you
After the brownies are baked and cooled, a generous helping of white chocolate frosting is thenslathered over the top, to take you to a whole new level of chocolate ecstasy
I used to make these cookies all the time without thewhite chocolate chips, but after tossing in a half-bag of leftover chips, I realized how much of my life had been wasted on non-white-chocolate-chip-red-velvet-cookies
If you personally prefer a really chocolaty red velvet, I would say rather than adding more cocoa to the dough just add milk chocolate or semi sweet chocolate chips in place of thewhite chocolate chips
I always end up pulling the cookies out about a minute before I think they’re going to be done because they continue baking even after they’re out of the oven
The original recipe has white chocolate chips mixed into the dough. Every year, I try to find a new recipe to add to all those family favorites that are a must on the holiday menu
Some people cook okra this way, others prefer to minimize sliminess. Okra Dosa is a boon to many who do not have udad dal, or who need a quick dosa, who find it difficult to ferment dosa batter on account of weather condition
So this is one of my okra recipes which is the South Indianway. Lot of people shy away from this vegetable because of its slimy texture, but if we cook it right we can get rid of that texture and achieve a wonderful recipe
My Mothers preparation of the Kuzhambu would be slightly different from this version. South Indian. Last week my MIL prepared this vendakkai Pulikuzhambu and I clicked the snaps
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