White Wine Cocktail with Peaches and Honey Fig Syrup for #Brunchweek
Food Faith Fitness
Food Faith Fitness
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  • 5 th through 11th while we celebrate the deliciousness of brunch and to prepare for Mother’s Day and summer brunching season. We have 32 bloggers bringing you their best brunch game, from cocktails to eggs benedict to donuts, there is something for everything this week. Our amazing sponsors have donated some great prizes for a gigantic giveaway, please visit them all for more information. Now, let’s get to the recipe!
  • 20 mins Total time
  • 20 mins Author
  • ¼ Cup Water
  • 1 Peach flavored tea bag
  • ¼ Cup honey
  • medium
  • 1 minutes and then reduce the heat to medium, stiring frequently until it begins to thicken, about
  • 3 minutes Strain the mixture into a small bowl, pushing the jam through the strainer with a spoon
  • California Walnuts, Bob’s Red Mill, Oxo, Dixie Crystals, Whole Foods Market Doctor Phillips, Grimmway Farms, Woot Froot, Vidalia Onion, Baloian Farms, Stemilt and Bonne Maman are providing the prizes free of charge. I have received product related to these brands to use for #Brunchweek. All opinions stated are my own.



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