Whole Baked Cauliflower With Tomato and Olive Sauce
Food.com
Food.com
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Ingredients

  • 1 red onion, peeled and sliced
  • 5 garlic cloves, peeled and chopped
  • 1 large cauliflower head, outer green leaves discarded and stalk chopped
  • 1 tablespoon olive oil
  • 1/3 cup kalamata olive, pitted
  • 4 anchovies packed in oil, drained and sliced (optional)
  • 2 tablespoons flat leaf parsley, leaves roughly chopped and stems finely chopped
  • 28 ounces diced tomatoes
  • 2 tablespoons red wine vinegar

Instructions

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