Whole Foods Friday: The Wedge ... and pasta, too
cookistry
cookistry
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Ingredients

  • For the dressing
  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 teaspoons stone ground or Dijon mustard
  • 2 teaspoons rice vinegar
  • 2 tablespoons crumbled blue cheese
  • Pinch of salt
  • Grind of white pepper
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  • For the salad
  • 1 romaine heart
  • 1 tomato Blue cheese, crumbled

Instructions

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