Whole Okra Casserole topped with Crispy Fried Onions
Delectable Victuals
Delectable Victuals
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  • 1 lb whole frozen okra, thawed
  • salt to taste
  • for the sauce
  • ½ cup colby jack and mozzarella grated (or any favorite melt-y cheese)
  • 1 cup canned tomato sauce (more or less)
  • ¼ cup vegetable/chicken stock or water (as needed)
  • spices: cumin powder, coriander powder, oregano powder, smoked paprika powder (or any favorite combination)



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