whole wheat banana ogura cake 全麦香蕉相思蛋糕 ˎ₍•ʚ•₎ˏ
Victoria Bakes
Victoria Bakes
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  • 4 large egg yolk
  • 80 g mashed banana (around 1 banana)
  • 80 g whole wheat flour
  • 4 large egg white
  • 70 g sugar (sifted once)
  • 1/3 of egg white meringue into yolk batter and use whisk to mix. Then change to a rubber spatula and fold the batter well to ensure the bottom have been well mixed. Add in the leftover egg white meringue in 2 more additions and repeat the same process
  • of
  • 220 degrees C for 8 mins, and then 55 mins for 150 degrees C
  • 15 mins before unmoulding cake



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