Whole Wheat, Beer and Dill Pretzel Knots
Kudos Kitchen By Renee
Kudos Kitchen By Renee
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • WHOLE WHEAT BEER AND DILL PRETZEL KNOTS {PRINT THIS RECIPE}
  • Yield: 15 pretzel knots Prep Time: 2 hours (includes rise time) Bake Time: 15-17 minutes
  •  
  • For the pretzels
  • 1 package instant dry yeast (2 ¼ teaspoons)
  • 1 ½ cup warm milk (I used 2%)
  • 1 tablespoon granulated sugar
  • 1 tablespoon grapeseed oil
  • 2 ¼ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 1 ½ teaspoons kosher salt (plus more for sprinkling on the pretzels before baking)
  • 2 teaspoons dried dill weed
  • 1 ½ teaspoons dry mustard
  • 1 tablespoon garlic powder
  • 1 (12 ounce) can or bottle beer
  • 6 cups water
  • 2 tablespoons baking soda
  • 1 egg, lightly beaten with 1 tablespoon water (for egg wash)
  •  
  • For the dipping sauce
  • ½ cup mayonnaise
  • 1 ½ tablespoons yellow mustard
  • 1 tablespoon honey
  • 2 teaspoons dry dill weed

Instructions

Comments

Log in or Register to write a comment.