Whole Wheat Challah
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Ingredients

  • 2 ½ cups lukewarm water
  • 95 degrees
  • 1 packet dry active yeast
  • 10 egg yolks
  • 5 tablespoons vegetable oil
  • 1/2 cup honey or agave nectar
  • 1 tablespoon sugar
  • 1 tablespoon vanilla extract
  • 5 ½ cups unbleached flour
  • 2 cups whole wheat flour
  • 2 ½ teaspoons salt
  • 4 teaspoons coarse kosher salt
  • 1 egg white
  • 2 tablespoons water
  • 2 tablespoons sesame
  • 14 inches
  • /25-36 cent
  • 15 minutes
  • 350 degrees
  • /177 degrees
  • C. or
  • 300 degrees
  • /149 degrees
  • 20 minutes
  • 30 minutes
  • 190 degrees
  • /88 degrees

Instructions

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