Whole Wheat Focaccia with Artichokes....it's a Hearts and Flours Improv!
The Dutch Baker's Daughter
The Dutch Baker's Daughter
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Ingredients

  • 1 cup warm water
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1 tablespoon fast rising yeast
  • 1 cup white whole wheat flour
  • 1 1/2 - 1 3/4 cups all purpose flour
  • 2 teaspoon
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 14 oz
  • 15 oz
  • 1/2 red onion
  • 1 cup fresh spinach leaves
  • 1/2 cup shredded
  • 1 teaspoon
  • 20 minutes
  • 6 servings

Instructions

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