Place the pitas on the tray and bake them in the for oven 2-3 min per side ,it will rise automatically. Remove pitas from tray ,let it cool for 2 mins ,then cut is into two halfs and pita pockets are ready to fill with your choice of stuffing or you can fridge it for later use
Pita or pitta is thick, flat bread baked from wheat flour (white or wholewheat). Few years back, my kids and I went one of my Singapore friend Sheeju’s house and she treated us some delicious items including quick and easy pizzas with pita/pittabread
Rani's Kitchen Magic - Experience the magic, magic in the making...
Now the recipe for wholewheat pav bread. Here I have used equal portions of wholewheat flour & plain flour (maida), neutral oil in place of butter and caraway seeds (omam/ ajwain) for its wonderful aroma and medicinal properties
We're finally getting back into the "swing" of things after all the holiday hubbub, and one of the first things my mom asked for me to make when she went back to work was some hearty whole grain bread to go with the "leftovers" soup I made from the turkey carcass (hope to get that one up this week
Sift together APF and Wheat flour and set aside. Taking my love for Lebanese cuisine forward, I’m sharing these Pitas, teamed some piping hot Falafels and Cilantro Jalapeño Hummus with my gang at Angie’s “Fiesta Friday” being hosted Loretta @Safariofthemind and Ginger@Ginger&Bread
Save Print WholeWheat Banana Bread Donuts Author. Tender wholewheat baked donuts crammed with ripe banana and wholewheat goodness, spiced with vanilla and cinnamon and iced with brown sugar cream cheese frosting